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![Georgian Ajapsandali [vegan] from Hello Fresh | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/07/Georgian-Ajapsandali-vegan-v8-from-Hello-Fresh-%C2%A9-The-Flexitarian-380x560.jpg)
Georgian Ajapsandali [vegan] from Hello Fresh
This Georgian Ajapsandali from Hello Fresh is a vibrant and flavourful vegan dish, packed with tender aubergines, peppers, and tomatoes. Slow-cooked with aromatic spices, it creates a rich, hearty stew that’s both comforting and nutritious. Traditionally enjoyed in Georgia, this dish showcases the bold flavours of the region while remaining simple and wholesome. Serve it…
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Veggie Pret’s Vegan Bakery
Pret A Manger has launched the Veggie Pret’s Vegan Bakery in all Veggie Pret shops and becomes the first high street food-to-go retailer to move to an entirely vegan bakery counter. The launch of ‘Veggie Pret’s Vegan Bakery’ will see the company show its dedication to innovation in vegan food, not only by launching brand…
Whole Roasted Fennel with Cherries and Pistachios and Creamy Polenta Mash [vegan] by Sarah Philpott
This whole roasted fennel recipe with cherries and pistachios and creamy polenta mash is from Sarah Philpott’s latest cookbook: The Seasonal Vegan. Whole Roasted Fennel with Cherries & Pistachios and Creamy Polenta Mash – A Vibrant Vegan Delight I love roasted fennel and this recipe is just so delicious. Such a light yet comforting meal…
