SEARCH BY CATEGORY
![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
The Hot List : 5 to Try This June
1. Remedy Peach Kombucha Just in time for summer, Remedy has launched a peach kombucha. Fizzy, light and refreshing, this is a lovely new flavour that perfectly complements the existing range. Full disclosure, I am a big big fan of Remedy kombucha. Made in small batches and brewed for 30 days, it contains no sugar…
The Hot List : 5 to Try This May
1. Cole & Mason – Derwent Gold Gourmet Precision+ Salt & Pepper Mill Set I was delighted when Cole & Mason kindly sent me a Derwent Gold Gourmet Precision+ Salt & Pepper Mill Set. I love its classic yet sleek contemporary look and it is so stylish on both my kitchen top and dinner table.…
![Roasted Cauliflower Flatbreads with Muhammara Dip [vegan]](https://theflexitarian.co.uk/wp-content/uploads/2021/05/Roasted-Cauliflower-Flatbreads-with-Muhammara-Dip-vegan-v8-%C2%A9-Annabelle-Randles-The-Flexitarian-380x560.jpg)
Roasted Cauliflower Flatbreads with Muhammara Dip [vegan]
These fluffy roasted cauliflower flatbreads are topped with muhammara dip, rocket, yoghurt, extra chilli flakes and lemon juice. Heaven on a plate, perfect for lunch or dinner. My quick muhammara recipe makes the ideal topping for this dish. This hearty and vibrant Middle Eastern dip is made with juicy roasted peppers blended with walnuts, garlic,…
Continue Reading Roasted Cauliflower Flatbreads with Muhammara Dip [vegan]
