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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
    • Hurom Slow Juicer H330P
    • My Amazon Store
  • Recipes
    • Dish Type
      • Soups
      • Salads
      • Air Fryer Recipes
      • One-pot Meals
      • Dinner
      • Quick & Easy
      • Pasta & Noodles
      • Curries
      • Tarts, Pies & Quiches
      • Sandwiches & Wraps
      • Desserts
      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
      • Gluten Free
      • High Fibre
      • High Protein
      • Low Fat
      • Nut Free
      • Vegan
      • Vegetarian
      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
  • Shopping List
  • Cookbook
    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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    • Why Go Flexitarian?
      • Meat & Health
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      • Animal Welfare
    • Tips & Hints
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

The Hot List April 21

Product ReviewsThe Hot List : 5 to Try This April

1. Clive’s Vegan Quiches Famous for its yummy vegan pies, Clive’s has just launched two vegan quiches: the world’s first vegan Quiche Lorraine and a comforting Creamy Cauliflower Quiche. Both have a tasty and creamy eggy quiche texture, thanks to Clive’s signature egg replacement okara, a byproduct of soy milk and tofu production. The Creamy…

Continue Reading The Hot List : 5 to Try This April

Sea Arch

Competition, Product ReviewsWIN A Bottle of Sea Arch Coastal Juniper Blend Non-Alcoholic Distilled Gin

Over the past year, I have been trying to find some non-alcoholic feel-good tipples that I can enjoy without guilt or headaches. What better way to toast World Health Day than to share my latest discovery with you?! Named after an iconic rock formation found on the Devon coastline, Sea Arch Coastal Juniper blend is…

Continue Reading WIN A Bottle of Sea Arch Coastal Juniper Blend Non-Alcoholic Distilled Gin

RecipePan-fried Gnocchi with Creamy Spinach and Mushrooms [vegan]

Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make.  Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make. Simply soak the cashews first and you will have a comforting…

Continue Reading Pan-fried Gnocchi with Creamy Spinach and Mushrooms [vegan]

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Less Meat, More Plants

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