Recipe Index

This delicious Brussels sprout panzanella makes a wonderful winter salad. Tossed in a cider vinegar dressing, it is topped with crunchy homemade rosemary croutons, juicy pomegranate seeds and walnuts.  Brussels Sprout Panzanella – A Crunchy & Flavourful Twist This delicious Brussels sprout panzanella makes a wonderful winter salad. Tossed in a cider vinegar dressing, it…

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Sweet, salty and spicy these rosemary chili nuts are utterly addictive. I added some juicy flame raisins for the perfect combination of flavours. Fresh rosemary gives them a wonderful aroma. Sweet, salty and spicy these rosemary chili nuts are utterly addictive. I added some juicy flame raisins for the perfect combination of flavours. Fresh rosemary…

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These Baked Sweet Potatoes with Black Bean Salsa are a delicious and nutritious plant-based meal that’s perfect for lunch or dinner. The natural sweetness of the roasted potatoes pairs beautifully with the zesty, protein-rich black bean salsa, creating a dish that’s both hearty and satisfying. Packed with fibre, vitamins, and plant-based protein, this recipe is…

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