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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
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Tofu & Spinach Peanut Butter Stew [vegan]
Looking for a hearty and satisfying vegan meal with a twist? This Tofu, Spinach & Peanut Butter Stew is packed with plant-based protein and rich, nutty flavour that will warm you from the inside out. Quick to make and full of wholesome ingredients, it’s the perfect comfort food for busy weeknights or cosy weekends. Vegan…
Cookbook Review: Eating for Pleasure, People & Planet by Tom Hunt + Competition
I fell in love with Tom Hunt’s food back in 2013 while attending his Forgotten Feast Alternative Christmas Banquet at the Brunel Museum. Simple yet creative, the menu was crafted from surplus food that would have otherwise gone to waste. As an ambassador for Action Against Hunger, the Soil Association, Slow Food International and the…
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The Pulp Fiction Burger [vegan] by Tom Hunt
This vegan Pulp Fiction Burger by Tom Hunt is made from leftover juice pulp – plant fibre that’s a vital macronutrient and a huge waste if left unused. Recipe and Photo reprinted with permission from Tom Hunt and Octopus Books (Image credit Jenny Zarins) The Pulp Fiction Vegan Burger by Tom Hunt This vegan Pulp Fiction Burger…
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