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3 Recipe Twists With Linda McCartney’s Veggie Kitchen
A committed animal-rights activist, Linda McCartney was a true vegetarian pioneer with a passion for wholesome cooking. To this day, her legacy lives on through Linda McCartney’s Foods, a range of chilled and frozen vegetarian and vegan products. Not to forget, of course, the fantastic Meat Free Monday campaign driven by Paul, Stella and Mary McCartney! A…
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![Apricot & Almond Granola [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/05/Apricot-Almond-Granola-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Apricot & Almond Granola
This homemade apricot and almond granola is a deliciously crunchy and wholesome way to start the day. Packed with toasted oats, nuts, and dried apricots, it offers the perfect balance of sweetness and crunch. It’s easy to make and can be enjoyed with yoghurt, milk, or sprinkled over smoothie bowls. A nutritious and satisfying breakfast…
![3 Bean Avocado Salad [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/05/3-Bean-Avocado-Salad-vegan-by-The-Flexitarian-v8-380x560.jpg)
Avocado and Bean Salad
This vibrant Avocado and Bean Salad is a delightful celebration of fresh flavours and nutritious ingredients. Packed with protein-rich beans and creamy avocado, it’s perfect for a light lunch or as a refreshing side dish. The zesty dressing adds a tangy kick, enhancing the natural goodness of the vegetables. Whether enjoyed on its own or…
