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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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  • Recipes
    • Dish Type
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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • High Fibre
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      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
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      • Autumn Salads
      • Warming Soups
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

SEARCH BY CATEGORY

RecipeHalloween Pancakes

Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

ONE-THIRD GRID LAYOUT

Product ReviewsMOMO x Natoora Passion Fruit Kombucha

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

SINGLE COLUMN/SIDEBAR LAYOUT

Oumph Vegan Pop-Up lunches at Whole Foods Market in London 2

Veggie NewsOumph! Vegan Pop-Up lunches at Whole Foods Market in London

To celebrate World Vegan Month this November, Whole Foods Market is hosting a series of exclusive vegan pop-up lunches in two of their London stores, serving award-winning plant-based Oumph! Tacos and Kebabs. As regular readers will know, I am such a big fan of Oumph. Made from soya beans, Oumph looks, feels and tastes like…

Continue Reading Oumph! Vegan Pop-Up lunches at Whole Foods Market in London

Lentil & Grape Salad [vegetarian] by The Flexitarian

RecipeLentil & Grape Salad with Feta, Mint & Hazelnut [vegetarian]

Bright, juicy grapes meet hearty lentils in this flavour-packed salad, married with tangy feta, fresh mint and crunchy hazelnuts. Tossed in a zesty orange dressing, it’s the kind of dish that’s at home as a light main or a show-stopping side. Healthy Lentil Salad with Grapes and Feta Juicy and sweet, this vegetarian Lentil & Grape…

Continue Reading Lentil & Grape Salad with Feta, Mint & Hazelnut [vegetarian]

The Darwin Challenge

Green LivingThe Darwin Challenge : The App To Help You Eat Less Meat

Would you like to see the difference your meat free days are having on your health and the planet? The Darwin Challenge app is there to help anyone see how much of an impact their flexitarian diet has, whether they go meat free for one day or more a week. The Darwin Challenge has been…

Continue Reading The Darwin Challenge : The App To Help You Eat Less Meat

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