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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Chocolate Cinnamon Quinoa Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/10/Chocolate-Cinnamon-Quinoa-Granola-vegan-by-The-Flexitarian-v8-380x560.jpg)
Chocolate Cinnamon Quinoa Granola [vegan]
This vegan Chocolate Cinnamon Quinoa Granola recipe makes the perfect high protein guilt-free breakfast. This vegan Chocolate Cinnamon Quinoa Granola recipe makes the perfect high protein guilt-free breakfast. To make it extra special, I added chunks of dark chocolate. It’s delicious with (dairy-free) milk or yoghurt. I love making my own granola and this recipe…
Carluccio’s Launches Meat Free Monday Vegetarian Pop-Up
Carluccio’s is the latest name to embrace the meat free trend as flexitarians, vegans and vegetarians will be able to dine together at Cucina Verde, Carluccio’s first ever exclusively vegetarian pop-up, featuring over 20 Italian veggie and vegan dishes from Antonio Carluccio, in collaboration with cook, food blogger and writer Anna Barnett. From 23 October, for…
Continue Reading Carluccio’s Launches Meat Free Monday Vegetarian Pop-Up
![Mushroom & Potato Gratin [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/10/Mushroom-Potato-Gratin-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Mushroom & Potato Gratin [vegetarian]
Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin is a classic in French cuisine and here I have added some mushrooms for an autumnal twist as well as warming hints of rosemary…
