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Cottage Cheese Fig Toast with Walnuts, Mint & Honey
Creamy cottage cheese on toasted sourdough, piled with fresh figs, toasted walnuts, mint and honey. This simple summer breakfast or snack comes together in just 5 minutes with no cooking beyond toasting the bread. Cottage Cheese Fig Toast – A Simple Summer Breakfast This summer I gathered the first proper crop of figs from the…
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Peach Panzanella Salad
Crisp sourdough croutons, juicy peaches, heritage tomatoes and creamy burrata, all tossed in a punchy Dijon vinaigrette. This vibrant peach panzanella salad is the classic Tuscan bread salad given a sweet summer twist, ready in just 30 minutes. Peach Panzanella Salad (Easy Summer Bread Salad) There’s a short window every summer when heritage (heirloom) tomatoes…
Pissaladière (Provençal Onion Tart)
Pissaladière is a classic Provençal onion tart from Nice, made with sweet, slow-cooked onions on a crisp puff pastry base, topped with black olives and (optionally) anchovies. Easy and thrifty to make, it’s a dish I turn to all year long, but especially in summer. It’s delicious served warm or at room temperature as a…
