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Pasta Puttanesca (Vegan)
If you love bold Mediterranean flavours and quick comforting dinners, this vegan pasta puttanesca is one to keep on repeat. It’s salty, tangy, garlicky, slightly spicy and packed with flavour. All while coming together in less than 20 minutes. Pasta Puttanesca – A Flavourful Vegan Twist on a Classic Italian Dish Spaghetti alla puttanesca is…
How to Cook Aubergine: Tips & Guide
Aubergine is a versatile, meaty vegetable that becomes rich, soft and full of flavour when cooked properly, making it a popular choice in vegetarian and vegan dishes. This guide explains how to cook aubergine using simple methods like roasting and grilling, helping you achieve the perfect texture every time. Aubergine is one of the most…
Matar Paneer with Tofu
This creamy vegan matar paneer recipe swaps Indian cottage cheese for tofu and uses soya cream for a lighter, plant-based twist on a classic North Indian dish. Made with frozen green peas and warming spices like garam masala, it’s ready in just 30 minutes and full of comforting flavour. Creamy Vegan Matar Paneer (with Tofu,…
