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Pulse Pasta from Explore Asian
I often credit my Sicilian heritage for my love of pasta. It is such a versatile dish that can accommodate the simplest or most sophisticated combination of ingredients. So, I was very intrigued when Explore Asian contacted me to try their range of pulse pasta. Pasta made from beans . . . something I certainly was keen to try. A…
![Southwestern Kale Wrap with Creamy Avocado Mayo [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/07/Southwestern-Kale-Wrap-with-Creamy-Avocado-Mayo-vegan-by-The-Flexitarian-v600-380x560.jpg)
Southwestern Kale Wrap with Creamy Avocado Mayo [vegan]
Delicious wrap filled with hearty vegetables and seasoned with a creamy avocado dressing. I love making this avocado mayo. It makes such a beautiful and versatile dressing. And it is great for dipping too! Wraps are ideal when you are in a rush. This recipe can be customised to match any leftover you have lying…
Continue Reading Southwestern Kale Wrap with Creamy Avocado Mayo [vegan]
![Watermelon Lollies [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/07/Watermelon-Lollies-vegan-by-The-Flexitarian-v8-380x560.jpg)
Watermelon Lollies
These refreshing watermelon lollies are the perfect summer treat: light, naturally sweet, and completely vegan. With just a few simple ingredients, they make a healthier alternative to store-bought ice lollies, and they are low in sugar too. The vibrant pink colour and cool, fruity flavour make them a fun and guilt-free way to beat the…
