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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
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![Plum Frangipane [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/09/Plum-Frangipane-vegan-by-The-Flexitarian-v8-380x560.jpg)
Plum Frangipane Tart [vegan]
Craving a classic French dessert without the dairy? This vegan plum frangipane tart delivers all the indulgence with none of the animal products. Sweet and juicy, this dessert is a real treat. The scrumptious frangipane almond filling is just perfect with plums. Vegan Plum Frangipane Tart – A Classic French Dessert Made Dairy-Free There is…
![Matcha & Coconut Overnight Porridge with Fresh Figs [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/09/Matcha-Coconut-Overnight-Porridge-with-Fresh-Figs-vegan-by-The-Flexitarian-v8-380x560.jpg)
Matcha & Coconut Overnight Porridge with Fresh Figs [vegan]
The combination of flavours of this matcha & coconut overnight porridge with fresh figs is just so delicious and refreshing. The combination of flavours of this matcha & coconut overnight porridge with fresh figs is just so delicious and refreshing. Fresh figs are one of my favourite things at this time of the year and they work…
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Tideford Organics Has Gone Vegan + The UK First Fresh Miso
For the past 20 years Tideford Organics has been making award-winning organic gluten-free food from its Devon kitchen. So if like me you enjoy their range of delicious soups, you’ll be delighted to learn that they have gone entirely vegan! Driven mostly by the environmental impact of conventional meat production, Tideford Organics has decided to go plant-based…
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