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Spicy Cabbage Hotpot [vegan] [gluten free]
This fragrant dish is lightly spiced with caraway, fennel, mustard seeds, cumin and smoked paprika. Last week, my community veg box included the most enormous savoy cabbage. With all the wet and cold weather we have had, I could not think of anything better to do with this than this Spicy Cabbage Hotpot. A budget…
How to get into catering
A catering job is definitely one of the most demanding but also one of the most rewarding career paths you can undertake, as you work tirelessly to perfect your skills and ensure those you are serving or cooking for receive only the best experience. If you have been considering taking on a role in the…
How To Press Tofu + Tofu Press Giveaway
My first tofu pressing experience involved a plate, a chopping board and a kettle filled with water. A precarious game of jenga which of course ended up in disaster when it all came crashing down. For many years, tofu was a mysterious ingredient I was not sure what to do with. I found it bland, squishy…
