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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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  • Recipes
    • Dish Type
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Green LivingHow To Be A Frugal Organic Shopper

Organic September is in full swing with a lot of events around the country to give you a chance to taste some delicious products, try out some fabulous workshops and take advantage of some fantastic offers. The Soil Association is the main organisation certifying products in the UK and its seal of approval gives you the peace of…

Continue Reading How To Be A Frugal Organic Shopper

Roasted Cauliflower & Tofu With Sauce Gribiche [vegan] by The Flexitarian

RecipeRoasted Cauliflower & Tofu With Sauce Gribiche [vegan]

This Roasted Cauliflower & Tofu With Sauce Gribiche dish is bursting with delicious flavours. This Roasted Cauliflower & Tofu With Sauce Gribiche dish is bursting with delicious flavours. With capers and gherkins, the bold sauce gribiche brings some punch to this otherwise mild dish. Serve hot or warm with the sauce on the side. Roasted…

Continue Reading Roasted Cauliflower & Tofu With Sauce Gribiche [vegan]

Plum Frangipane [vegan] by The Flexitarian

RecipePlum Frangipane Tart [vegan]

Craving a classic French dessert without the dairy? This vegan plum frangipane tart delivers all the indulgence with none of the animal products. Sweet and juicy, this dessert is a real treat. The scrumptious frangipane almond filling is just perfect with plums. Vegan Plum Frangipane Tart – A Classic French Dessert Made Dairy-Free There is…

Continue Reading Plum Frangipane Tart [vegan]

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