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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • High Fibre
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      • ▼ Browse All Diets
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      • All Autumn Recipes
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      • Warming Soups
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      • 30-Minute Meals
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Matcha & Coconut Overnight Porridge with Fresh Figs [vegan] by The Flexitarian

RecipeMatcha & Coconut Overnight Porridge with Fresh Figs [vegan]

The combination of flavours of this matcha & coconut overnight porridge with fresh figs is just so delicious and refreshing. The combination of flavours of this matcha & coconut overnight porridge with fresh figs is just so delicious and refreshing. Fresh figs are one of my favourite things at this time of the year and they work…

Continue Reading Matcha & Coconut Overnight Porridge with Fresh Figs [vegan]

Product ReviewsTideford Organics Has Gone Vegan + The UK First Fresh Miso

For the past 20 years Tideford Organics has been making  award-winning organic gluten-free food from its Devon kitchen. So if like me you enjoy their range of delicious soups, you’ll be delighted to learn that they have gone entirely vegan! Driven mostly by the environmental impact of conventional meat production, Tideford Organics has decided to go plant-based…

Continue Reading Tideford Organics Has Gone Vegan + The UK First Fresh Miso

Product ReviewsThe Hot List – September 2016

1. CLEARSPRING UMAMI PASTE WITH GINGER Take your vegan dishes to new heights of deliciousness with this Organic Japanese Umami Paste with Ginger from Clearspring. Ideal to add depth and flavour to soups, stock, dressings, sauces etc.. 2. KALLO SEA SALT & BALSAMIC WHOLEGRAIN LOW FAT RICE & CORN CAKES These rice and corn cakes are…

Continue Reading The Hot List – September 2016

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