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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Hurom Slow Juicer H330P – Discount Offer
    • Kenwood Cooking Chef XL – Exclusive Offer
    • My Amazon Store
  • Recipes
    • By Dish Type
    • By Ingredient
    • By Diet
    • Seasonal Food
    • What Can I Make Withโ€ฆ?
    • Recipe Collections
    • Weekly Meat-Free Meal Plans
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
  • Eco Living
    • Fighting Food Waste
    • Health & Nutrition
    • Green Living
    • Eating In / Eating Out
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Recipe Index

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RecipeVietnamese Salad with Baked Tofu

Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian

RecipeCourgette Curry

RecipeCourgette Soup

RecipeStrawberry Rhubarb Sweet Rolls with Ginger & Almond Praline

RecipeEdamame Salad

FamilyWhat to Bring When Meeting Her Parents for the FirstTime

RecipePearl Couscous Salad

Eco TravelHow Food Conversations Bring People Together Across Borders

ONE-THIRD GRID LAYOUT

FamilyWhat to Bring When Meeting Her Parents for the FirstTime

RecipePearl Couscous Salad

Eco TravelHow Food Conversations Bring People Together Across Borders

SINGLE COLUMN/SIDEBAR LAYOUT

13 DIY Ideas To Make Your Own Herb Garden

Grow Your Own13 DIY Ideas To Make Your Own Herb Garden

Growing your own herb garden is a fantastic way to ensure a fresh supply of herbs to complement your cooking. Who does not love fresh basil on tomatoes, fresh coriander sprinkled over curries, or a dash of mint in smoothies? Growing your own also helps reduce the amount of leftover herbs that gets wasted in the fridge.…

Continue Reading 13 DIY Ideas To Make Your Own Herb Garden

Spring Buddha Bowl [vegan] by The Flexitarian

RecipeSpring Buddha Bowl

This Spring buddha bowl is such a healthy lunch with hearty quinoa and some watercress hummus. Porridge du lendemain myrtilles et banane [vegan] [sans gluten] – Le Flexitarien / Annabelle Randles I made this Spring buddha bowl using some quinoa and watercress hummus leftovers. It makes such a healthy lunch like this spring salad . I serve it drizzled with a…

Continue Reading Spring Buddha Bowl

Recipe CollectionsIn Season – 12 Amazing New Potato Salads

New potatoes are one of the first crop of Spring. Young and tender, they have a smooth and creamy taste. They are not in season for very long (April – July), so don’t delay feasting on them! In the UK, we are very lucky as we can also enjoy the unique flavour of Jersey Royal New Potatoes. New potatoes are particularly well…

Continue Reading In Season – 12 Amazing New Potato Salads

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