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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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Loving Your Leftovers
I hate waste especially food waste, so I jumped at the opportunity when asked to participate in the Food Waste Challenge of AO.com. On average, UK households throw away six meals per week which is obscene, especially when you consider that nearly one billion people go hungry around the world. Reducing food waste is one element of the…
![Asian Risotto [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/07/Asian-Risotto-vegan-gluten-free-by-The-Flexitarian-v8-v-380x560.jpg)
Asian Risotto
This Asian risotto is a delicious twist on the classic Italian dish, combining creamy arborio rice with bold, fragrant flavours. Infused with ginger, garlic, and soy sauce, it offers a rich umami taste while remaining entirely plant-based. Packed with vegetables, it’s a nourishing and comforting meal that’s both satisfying and wholesome. Perfect for a tasty…
![Leftover Risotto Fritters [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/07/Leftover-Risotto-Fritters-vegetarian-by-The-Flexitarian-v8-V-380x560.jpg)
Leftover Risotto Fritters [vegetarian]
I love risotto however leftovers do not always live up to expectations. Instead, I make fritters like these, served with salad. I use eggs to bind the rice. If you do not eat eggs you can use a pack of tofu scrambled with a fork instead. I created this recipe as part of the Food…
