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Shopper’s Guide to Pesticides in Produce™ 2015
The Environmental Working Group (EWG) has just released its annual “Shopper’s Guide to Pesticides in Produce™”, a list of the most (and the least) pesticide-contaminated fruits and vegetables. Even though the data analysed is from the US I like to refer to it when shopping. It helps me make better choices on what produce I need to buy organic…
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![Roasted Cauliflower & Lentil Salad with Pomegranate Dressing [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/02/Roasted-Cauliflower-Lentil-Salad-with-Pomegranate-v800-380x533.jpg)
Roasted Cauliflower & Lentil Salad with Pomegranate Dressing [vegetarian]
Loaded with iron and goodness, this Roasted Cauliflower & Lentil Salad with Pomegranate Dressing is delicious served warm. Perfect with pitta bread. You can easily omit the halloumi cheese if you prefer a vegan option. You can find pomegranate molasse in most supermarkets. Its rich and tangy taste pairs well with many vegetables. I hope you enjoy…
Continue Reading Roasted Cauliflower & Lentil Salad with Pomegranate Dressing [vegetarian]
![Blood Orange Polenta Cake [vegan] [gluten free] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2015/02/Blood-Orange-Polenta-Cake-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Blood Orange Polenta Cake [vegan]
Bright, zesty, and wonderfully moist, this vegan blood orange polenta cake is simply delicious. The natural sweetness and slight tartness of blood oranges give it a vibrant flavour, while polenta adds a unique texture with a subtle crunch. Enjoy it on its own or with a dollop of dairy-free yoghurt, cream, or ice cream. Vegan…
