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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones](https://theflexitarian.co.uk/wp-content/uploads/2015/07/Kale-Tomato-and-Lemon-Magic-One-Pot-Spaghetti-flexitarian-by-Anna-Jones-380x533.jpg)
Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones
Thanks to Anna Jones for sharing her Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe from A Modern Way To Cook. Ready in 15 mins, this recipe epitomises Anna Jones cooking: simple, easy & delicious meat-free recipes. I hope you enjoy this Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe as much as I do. If…
Continue Reading Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones
![Avocado & Strawberry Tartines with Goat Cheese [vegetarian] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2015/07/Avocado-Strawberry-Tartines-with-Goat-Cheese-vegetarian-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-380x560.jpg)
Avocado, Strawberry & Goat Cheese Tartines
These Avocado, Strawberry & Goat Cheese Tartines are a delightful combination of sweet, creamy, and tangy flavours, perfect for a light meal or snack. The buttery avocado pairs beautifully with juicy strawberries, while the crumbly goat cheese adds a rich and savoury contrast. Served on crusty bread, these tartines are fresh, vibrant, and incredibly easy…
A Modern Way to Cook – Review + Giveaway
Following the success of her first cookbook “A Modern Way to Eat”, Anna Jones has just published “A Modern Way to Cook”. I was eager to read it, as I like Anna’s fresh and modern take on vegetarian cooking. I was not disappointed. “A Modern Way to Cook” is a fantastic collection of over 150 meat free recipes…
