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The Flexitarian » Tips & Hints » Recipe Collections » Spring Salads

Spring Salads

March 26, 2026 · The Flexitarian Leave a Comment

spring salad with asparagus

Light & Seasonal Spring Salads for Brighter Days

Spring salads are all about freshness, colour, and celebrating the best seasonal produce. As the days grow lighter, spring salads bring crisp greens, tender herbs, crunchy vegetables, and bright dressings together in dishes that feel vibrant and energising. Whether you’re looking for a quick lunch or a beautiful side dish, these vegetarian, vegan, and meat free recipes make the most of the season’s natural flavours.

From peppery rocket and baby spinach to asparagus, radishes, peas, and spring onions, spring salads highlight ingredients at their peak. Light citrus dressings, olive oil vinaigrettes, and fresh herbs add brightness without overpowering the vegetables. The result is a collection of meat free salads that feel satisfying yet refreshing — perfect for outdoor dining, picnics, or easy weeknight meals.

Easy Vegetarian & Vegan Spring Salad Recipes

Many spring salads are simple to prepare, making them ideal for busy days when you want something wholesome and quick. Add protein with lentils, chickpeas, quinoa, or toasted seeds to turn a light salad into a complete vegetarian or vegan meal. Creamy avocado, tangy cheese (or plant-based alternatives), and crunchy nuts create texture and balance in every bite.
These recipes are designed to be flexible and adaptable, whether you follow a vegetarian diet, prefer vegan meals, or simply enjoy more meat free cooking. Explore this collection of spring salads and discover how fresh, seasonal ingredients can transform simple vegetables into colourful, flavour-packed dishes you’ll return to all season long.

Spring Salad
Makes: 6 servings
Ready In: 40 minutes minutes
This vibrant spring salad combines asparagus, peas, radishes, little gem lettuce, and buttery new potatoes with quinoa and bulgur wheat for a fresh and satisfying meal. Tossed in a zesty lemon vinaigrette and topped with tangy feta, it’s perfect for spring lunches, picnics, or Easter gatherings.
Spring Salads
Radish Salad
Makes: 4 servings
Ready In: 25 minutes minutes
This crisp and refreshing radish salad is a celebration of spring with crunchy radishes, cucumber, and edamame, all tossed in a zingy lemon-Dijon vinaigrette. Perfect as a light lunch or a vibrant side dish for your next BBQ or picnic.
Spring Salads
Spring Soba Noodle Salad with Crispy Tofu
Makes: 6 people
Ready In: 40 minutes minutes
Looking for a healthy and delicious vegan meal? Try this Spring Soba Noodle Salad with Crispy Tofu recipe. It's easy to make and packed with flavor!
Spring Soba Noodle Salad with Crispy Tofu [vegan] by The Flexitarian
Butter Bean Salad
Makes: 4 servings
Ready In: 10 minutes minutes
This butter bean salad is fresh, crunchy, and bursting with flavour thanks to a zesty lemon and herb vinaigrette. It’s quick to make, wonderfully versatile, and perfect for a light meal or vibrant side dish.
Spring Salads
Grilled Asparagus Salad Recipe
Makes: 4 servings
Ready In: 25 minutes minutes
Served on a bed of nutty bulgur wheat, this hearty grilled asparagus salad recipe makes a tasty lunch or light dinner. Packed with plant-based goodness, it is served with a zingy lime dressing.
Grilled Asparagus Salad l The Flexitarian
Curried Potato Salad [vegan]
Makes: 4 people
Ready In: 20 minutes minutes
This creamy and tasty curried potato salad is tossed in my vegan aquafaba mayo. This salad has a nice Indian twist and is perfect for a lunch al fresco, a picnic, BBQ, or a quick buffet side dish.
Spring Salads
Broccoli Salad with Maple Ginger Dressing [vegan]
Makes: 4 servings
Ready In: 10 minutes minutes
This tasty broccoli salad is bursting with beautiful flavours and goodness.
Broccoli Salad with Maple Ginger Dressing [vegan] by the Flexitarian
Broad Bean, Tomato & Barley Salad [vegetarian]
Makes: 4 people
Ready In: 35 minutes minutes
Bright and colourful this Broad Bean, Tomato & Barley Salad is tossed in a zingy lemon cumin dressing. Topped with pumpkin and sunflower seeds, parsley and feta, this is a quick and easy recipe that you can serve on its own or as a side dish.
Broad Bean, Tomato & Barley Salad | The Flexitarian
New Potato, Rocket and Radish Egg Salad [vegetarian]
Makes: 6 people
Ready In: 40 minutes minutes
This New Potato, Watercress and Radish Egg Salad makes a complete meal ideal for lunch or dinner.
New Potato Radish Egg Salad [vegetarian] by The Flexitarian
Purple Sprouting Broccoli & Cauliflower Salad with Salsa Verde [vegan]
Makes: 4 people
Ready In: 30 minutes minutes
Salsa Verde brings the perfect richness and flavours to this roasted broccoli and cauliflower salad.
Purple Sprouting Broccoli & Cauliflower Salad with Salsa Verde [vegan] by The Flexitarian
Broccoli Brown Rice Asian Salad [vegan]
Makes: 8 people
Ready In: 40 minutes minutes
A beautiful rainbow of spring colours, this Broccoli Brown Rice Asian Salad is vegan and gluten-free.
Broccoli Brown Rice Asian Salad [vegan] by The Flexitarian
Vegan Potato Salad Recipe
Makes: 6 servings
Ready In: 22 minutes minutes
This vegan potato salad recipe is just as tasty as the classic. Deliciously creamy, It is filled with fresh flavours.
Spring Salads
Quorn Buffalo Wing Tortilla Salad Bowls
Makes: 2 people
Ready In: 35 minutes minutes
These spicy vegan Quorn Buffalo Wings are served with a cooling ranch dressing in homemade tortilla salad bowls.
Spring Salads
BROWSE ALL SALAD RECIPES

You Might Also Like

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