Salads
From a fresh summer medley to a warm winter assortment, salad is such a versatile dish that can be enjoyed throughout the year. Adding beans, pulses, pasta, rice or grain, can make it a substantial meal and boost the plant-based proteins of vegetarian and vegan salad recipes.


![Spring Buddha Bowl [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/05/Spring-Buddha-Bowl-v800.jpg)
![New Potato Radish Egg Salad [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/04/New-Potato-Radish-Egg-Salad-v800.jpg)
![Purple Sprouting Broccoli & Cauliflower Salad with Salsa Verde [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/03/Purplu-Broccoli-Cauliflower-Salad-with-Salsa-Verde-v800.jpg)
![Roasted Cauliflower & Lentil Salad with Pomegranate Dressing [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2015/02/Roasted-Cauliflower-Lentil-Salad-with-Pomegranate-v800.jpg)

![Warm Lentil Salad With Smoked Tofu [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/03/Warm-Lentil-Salad-With-Smoked-Tofu-800.jpg)
![Celeriac Remoulade With Carrots [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/02/Celeriac-Remoulade-800.jpg)


