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Seasonal Food – What to Eat in April
British Summer Time is here, bulbs are flowering and the temperature is getting warmer. After a long and wet Winter, Spring has finally arrived! The first British asparagus are making their appearance. They have a short season so make sure you make the best of it. Seasonal favourites also include watercress, spinach, broccoli. What to…
![Smoky Chipotle Chili [vegan]](https://theflexitarian.co.uk/wp-content/uploads/2014/03/Smoky-Chipotle-Chili-800-380x533.jpg)
Smoky Chipotle Chilli [vegan]
Chipotles give a wonderful, deep smoky flavour to this vegan chilli. This recipe can feed a crowd and/or make some great leftovers which are perfect for busy weekdays. I picked a few different beans but feel free to make your own blend. Serve this smoky chipotle chilli with some rice and tortillas as well as your…
Rhubarb Fool Chia Pudding [vegan]
I love this vegan rhubarb fool chia pudding. It makes a very healthy and refreshing dessert. Chia seeds boost a fantastic nutritional content (protein, iron, calcium, potassium, antioxidants, omega 3, omega 6 etc..) and are gluten-free. Chia pudding has a gelatinous texture that some people (including my husband!) find weird. Combined with rhubarb, chia pudding becomes…
