Sweet white miso brings hints of salted caramel or butterscotch which are ever so delicious with banana and pea.
Miso for breakfast is no longer just for savoury dishes.
Sweet white miso brings hints of salted caramel or butterscotch which are ever so delicious with banana and pear. I love this recipe with pecans but walnuts, almonds or macadamias work also very well.
Amongst the many ways to cook porridge, this is one of my favourites.
Sweet Miso Porridge [vegan] [gluten free]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 100 g rolled porridge oats
- 500 ml non dairy milk – almond or oat milk
- 1 Tbsp chia seeds
- 1/2 tsp ground ginger powder
- seeds of 2 cardamom pods – crushed
- 1 Tbsp white sweet miso
- 1/2 tsp vanilla powder
TOPPINGS:
- 1 banana
- 1 pear
- handful of pecan nuts
- maple syrup
Instructions
- Put the oat, milk, chia seeds, ground ginger and crushed cardamom pods in a small saucepan.
- Cook under medium/ high heat until the liquid has been absorbed and the oats are cooked.
- Remove from heat. Add the sweet miso paste and vanilla. Mix until well blended.
- Share the porridge evenly between 2 serving bowls.
- Add toppings such as sliced banana, pear and pecan nuts.
- Sweeten to taste with maple syrup.
- Eat straight away
Nutrition
Find this recipe online:
Sweet Miso Porridge [vegan] [gluten free]
https://theflexitarian.co.uk/recipe-items/sweet-miso-porridge-vegan-gluten-free/
I cannot wait to see your posts!
Leave a Reply