Sweet Miso Porridge [vegan] [gluten free] by the Flexitarian

Sweet Miso Porridge [vegan] [gluten free]

Published on February 27, 2016 | In , | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

Miso for breakfast is no longer just for savoury dishes.

Sweet white miso brings hints of salted caramel or butterscotch which are ever so delicious with banana and pear. I love this recipe with pecans but walnuts, almonds or macadamias work also  very well.

Amongst the many ways to cook porridge, this is one of my favourites.

Sweet Miso Porridge [vegan] [gluten free] by The Flexitarian
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Ingredients

  • 100g rolled porridge oats [3.5 oz / US 1 cup]
  • 500ml non dairy milk (almond or oat milk) [US 2 cups]
  • 1 Tbsp chia seeds
  • 1/2 tsp ground ginger powder
  • seeds of 2 cardamom pods (crushed)
  • 1 Tbsp white sweet miso
  • 1/2 tsp vanilla powder
  • TOPPINGS:
  • 1 banana
  • 1 pear
  • handful of pecan nuts
  • maple syrup

Instructions

  1. Put oat, milk, chia seeds, ground ginger and crushed cardamom pods in a small saucepan.
  2. Cook under medium/ high heat until the liquid has been absorbed and the oats are cooked.
  3. Remove from heat. Add sweet miso paste and vanilla. Mix until well blended.
  4. Share porridge evenly between 2 serving bowls.
  5. Add toppings such as sliced banana, pear and pecan nuts.
  6. Sweeten to taste with maple syrup.
  7. Eat straight away.

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